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¿Question #224660?
mattomaw: Why do we all throw away our spud peelings? Surely fried spud peelings would make an excellent side dish?

TomTi89: Well, why don't you fry them for me? I'll let you know what it's like.
oriecat: Peelings? That's not a thing.
MABBY: As long as they aren't all green, which happens a lot even when mine sit in dark storage.
Grimsalt: Huh?! I thought you'd be the lead expert, being Irish and all... shocking!
0Shea0: Straight from the manure fertilizer to your mouth!
0Shea0: Strait from the manure fertilizer to your mouth!
Jedadeana: Huh? I never peel potatoes! Skin is good! (Obviously scrubbed clean though)
Jedadeana: Huh? I never peel potatoes! Skin is good! (Obviously scrubbed clean before cooking)
pricero1: Who is this "we" of whom you speak?