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¿Question #224923?
pricero1: Which food is to blame for your personality?

Grimsalt: Fillet of turbot fish, quite specifically. I was an only child till I turned 8 ; then my dad left my mom for a younger gold digger, whom he’d knocked up. I hated his new wife - the feeling was mutual. Whenever she made turbot fillets, she’d say : “I removed all the bones, it should be safe this time!” While they’d never get more than 1 or 2 fish bones each, I’d averaged around 20 per meal. It happened so often that it became a running gag : the family watched on as I chewed, amazed when I spat and amused when I coughed. Later in life, after choking on fish bones every other week for 2 decades, I realized that it couldn’t have been by chance. This is why turbot fillet is to blame for my personality.
pwilz: Irish Whisky
TomTi89: Everything, probably. Should really start eating better.
BOBBYCAN: Beer made me what I am today. (Brain damaged basket case)