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¿Question #225013?
Grimsalt: "I've been microwaving eggs for years, and always make sure it's ok (clear yoke and no blood) before zapping... How come the one I just cooked has a gelatinous brown core which smells of chicken!!? "

Grimsalt: @General Eggy, the Eggspert : no, it was definitely chicken egg - though the "umbilical cordon" holding the "uterus" sac in place was unusually thick, like tendon, detaching the inner eggshell skin when it slid out - explaining the smell of burnt chicken skin. That - or it was holy conception and I just ate the baby Jesus of chicken.
Grimsalt: @General Eggy, the Eggspert : no, it was definitely chicken egg - though the "umbilical cordon" holding the "uterus" sac in place was unusually thick, like tendon, detaching the inner eggshell skin when it slid out - explaining the smell of burnt chicken skin. That - or it was holy conception and I just ate baby Jesus chicken.
Grimsalt: @General Eggy, the Eggspert : no, it was definitely chicken egg - though the "umbilical cordon" holding the "uterus" sac in place was unusually thick, like tendon, detaching the inner eggshell liner when it slid out. Thus the smell of burnt chicken skin. That - or it was holy conception and I just ate baby Jesus chicken.
Grimsalt: @General Eggy, the Eggspert : no, it was definitely chicken egg - though the "umbilical cordon" holding the "uterus" sac in place was unusually thick, like tendon, detaching the inner eggshell liner when it slid out. Thus the smell of burnt chicken skin. That, or it was holy conception and I just ate a Jesus chicken.
mattomaw: Maybe it is a turkey egg.