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¿Question #225239?
mattomaw: Why bother making a quiche when you could make a mega cheesey omelette for a lot less effort?

TomTi89: Sorry Matt, I am going to PD's for movie night and pizza.
Grimsalt: Because there's *A LOT* of fat and cholesterol in cheese.
TheGrimReeple: I suppose that if you've eaten a lot of cheesey omelettes recently, you might choose a quiche for variety.
D00MSTALKER: Too many eggs spoil the omelette?
BOBBYCAN: I love cheesey omelettes.
pricero1: And so much tastier too.