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¿Question #225336?
mattomaw: I am making a felafel cheesey omelette for dinner. What was your last weird cooking creation?

MABBY: That's definitely wiggly, in my opinion. The last thing weird I did was make perogy-filling with potato and beet, plus gouda cheese and clove. It was doublely strange because after I got them into the dough and boiled/fried them up, they stained the dough pink. But they tasted good.
Woelf: That sounds really good. I don't really do any weird cooking stuff. It's almost entirely food (or combinations of food) that I already know I like.
RealGuest: That sounds really good. I made peanut butter toast with a chicken nugget and mayonnaise and peas and sriracha sauce a few months back. Was actually really good.