First | Prev || Next | Last
¿Question #225623?
BOBBYCAN: Have you ever tried an enchilada that used thin sliced zucchini instead of corn tortillas? They're pretty good.

mattomaw: Nuttering.
Woelf: I would never ruin [insert food item here] by adding zucchini.
pricero1: I haven't, but I've added grated courgette / zucchini to enchiladas.
MABBY: BLASPHEMY!!!!!