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¿Question #226104?
Blinko: You ever make toast for your eggs, enjoy your breakfast, and then go back to make a sandwich and realize the bread is moldy? Yep, having one of those days.

Woelf: I usually make two sandwiches for lunch each day. One time I had just finished eating the first when I noticed a significant green area on the second. I tossed that second one and spent the rest of the day wondering when the pain would begin, but it didn't. In hindsight, it may have been ink that rubbed off from a small bag that had also been in my lunchbox. Hopefully toasting that first one will have reduced the negative effects for you.
pricero1: Think of it as the start of a course of antibiotics.
MABBY: My bread lives in the freezer when it isn't being used, so I haven't had moldy bread in more than 30 years.