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¿Question #227428?
pricero1: What type of flour do you use the most?

mattomaw: Malthouse.
MABBY: White all-purpose. I have pastry flour and cake flour, and even self-rising flour, but they don't get used too often. I also have whole wheat and multigrain flour downstairs but they are probably stale and/or rancid because I rarely need them. I keep buckwheat flour (and wheat germ) in my deep freezer for a couple of special recipes that I make about once a year each.
Jedadeana: Bread style for my bread machine
PolarDad: all purpose
Woelf: General purpose
BOBBYCAN: The white, powdery stuff. I haven't used it in quite a while though.