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¿Question #228577?
Derang3d: What's the least common type of jelly you've tried? Was it any good?

ThroughTheDeckGlass: There was a hot pepper jam. Nice in small quantities.
rayzg: At the local Polish bakery, the donuts are filled with either chocolate custard, vanilla custard, apricot jam, or prune jam. I prefer the prune one the most.
Ruesailmana: My grandfather really likes ananasjam/pineapple jelly. It's nice.
Derang3d: Well no we'd call it "pudding", I suppose. Jam is the stuff you get by squishing various fruits, adding sugar, and putting them in glass prisons. Jelly is what you get if you put dairy stuff in a mold and when you turn it over it stands up by itself (unless, of course, there's a better term for whatever abomination you've just created). Pudding, over here, does not normally include meat, or blood.
mattomaw: Do you mean "jelly" jelly or "jam" jelly?It is an important distinction to make. Have the dutch gone down the dubious road of calling jam "jelly"?
BOBBYCAN: I don't think I've tried anything that's uncommon. I don't have toast very often.