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¿Question #229929?
Derang3d: What's the best sprinkle-type thing to eat on bread?

oriecat: Everything but the bagel seasoning, on avocado on toasted bread
TheGrimReeple: Sprinkles.
BOBBYCAN: Garlic powder, along with some butter and a hot oven and some spegheti.
rayzg: Grated cheese
Woelf: After years of extensive testing, I can definitely say that it's this: https://www.penzeys.com/online-catalog/sandwich-sprinkle/c-24/p-594/pd-s
Derang3d: @Jeda: Yes, "hagelslag", tho as far as I know we don't necessarily toast it. I'm sure you can order some from some American based Dutch-things webshop ^^. As for the answer, I do kinda prefer "vlokken", which are sort of chocolate flakes. When I was young, I'd have fruit-sprinkles on my bread all day every day, but I guess I grew out of that 'cause I haven't even thought about it in a while.
Jedadeana: I've seen that in some European and Scandinavian countries they actually sell chocolate sprinkles to be put on hot sliced bread/sliced bread as it is toasted to melt into a slight chocolate layer. Looks neat! (And real chocolate, not just brown colored sugar things like here in the USA for ice cream or cupcakes)
PolarDad: I honestly can't think of one. Sorry.
pricero1: Unicorn sprinkles.